EN
- Overview
- Inquiry
- Related Products
Fried Instant Noodle Production Line (240–1000 mm Roller Width)
G-Young fried instant noodle production lines run from flour mixing through sheeting, strand forming, steaming, frying, cooling and packing as one continuous process. Roller width is available from 240 mm to 1000 mm, covering capacities from roughly 30,000 to 250,000 packs per 8-hour shift.
The main processes use frequency conversion and PLC program control, so line speed and frying temperature stay stable and noodle texture is consistent from the first pack to the last. Dough-contact parts are stainless steel.
Dough Sheet Pressing — The continuous dough sheet passes through the finishing roller unit for uniform thickness across the full width.
Dough Sheet Transfer — The sheet moves between process units without breaking or over-stretching, keeping the gluten structure intact.
Noodle Strand Conveying — Fresh strands from the cutter are carried on the stainless steel mesh belt to the next process stage.
Uniform Strand Shape — Close-up on the mesh belt: consistent strand width and thickness for even frying and a uniform texture.
